Zip Food Handler Card
Zip Food Handler provides the easiest and most affordable way for a food worker to get a safe food handler card. The 2 hour online course is split into 7 chapters, with a practice quiz at the end of each chapter. After learners finish the course, they take a 40 question assessment and, if they pass with 80% or better, they can download and print their food worker card and provide it to their manager.
About the instructor
Erika Jelovsek
Nutritionist
Justin Indiviata
Food Safety Inspector
Tim Nissin
Executive Chef
(4.5)
28 Reviews
01:50:00 Hours
English / Spanish
18 LecturesBeginner
Zip Food Handler Requiremnets
What Do The Students Say?
Daniel Tad
This FoodHandler Training is easy to understand with pictures and a clear language. It is a very informative course!
Mason Emerson
The course is very easy to complete and to understand. I was very hesitant about which one to choose from the wide selection of online courses, but I chose Zip Food Handler and I don't regret it at all.
Dan Jeremiah
I have chosen this course for my restaurant and to teach my waiters and chefs how to handle food correctly to increase their skills.
Zip Food Handler Requiremnets
What requirements do you need?
To pass and start the training course on handling food, you will need the main
requirements. After having collected the requirements listed below, you will be able to
receive the final diploma with great success.
requirements. After having collected the requirements listed below, you will be able to
receive the final diploma with great success.
Student must enroll in the course and complete their profile
Student must complete the course material online
Once the student passes the assessment, they will be issued a certificate and be able to download it in pdf format
Student must complete the on-line assessment with a passing grade of 80% or better
Curriculum for this course
2 Lessons
00:02:26 Hours
+ Zip Food Handler Card Introduction
2 Lessons
00:02:26 Hours
Zip Food Handler Card Introduction
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Zip Food Handler Card Introduction
The Zip Safe Food Handler Course is a self-paced, seven chapter web-based learning course that takes approximately two hours to complete. At the end of each chapter there are practice quiz questions to help you identify areas where you may need to focus more attention before taking the final assessment.
+ Chapter 1 - Understanding food borne illnesses
2 Lessons
00:02:26 Hours
Chapter 1 - Understanding food borne illnesses
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Chapter 1 - Understanding food borne illnesses
- Identify the actors that affect food safety in a food service operation
- Recognize terms associated with foodborne illness, micro-organisms, hepatitis A, and toxins that can contaminate food
- Define "foodborne illness"
+ Chapter 2 - Maintaining good personal hygiene
2 Lessons
00:11:12 Hours
Chapter 2 - Maintaining good personal hygiene
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Chapter 2 - Maintaining good personal hygiene
- Describe basic personal hygiene habits that all food workers must follow
- Describe the proper hand washing procedure
- Recognize how policies, procedures and management contribute to improved food safety practices
+ Chapter 3 - Keeping food from contamination
2 Lessons
00:16:15 Hours
Chapter 3 - Keeping food from contamination
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Chapter 3 - Keeping food from contamination
- Recognize chemical, biological and physical contamination of food
- Describe how cross-contamination occurs and how to avoid it
- Describe how to check shipments of fruits and vegetables for safety
- Describe how to check shipments of poultry, meat, and seafood for safety
- Identify safe shipments of processed and packaged foods
- Identify ways to confirm the safety of dairy products
+ Chapter 4 - Storing and preparing food safely
2 Lessons
00:14:36 Hours
Chapter 4 - Storing and preparing food safely
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Chapter 4 - Storing and preparing food safely
- Explain the concept of first-in, first out (FIFO) inventory control
- Describe safe procedures for preparing foods
- Explain the danger of food contamination from pests, pesticides and cleaning products
- Describe procedures for safely serving food
+ Chapter 5 - Controlling food temperature
2 Lessons
00:21:07 Hours
Chapter 5 - Controlling food temperature
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Chapter 5 - Controlling food temperature
- Identify the type, calibrations and use of thermometers in monitoring food temperatures
- Know and recognize the food "danger zone" and key methods to move vulnerable food out of the danger zone as quickly as possible
- Recognize the internal temperatures that different foods need to be cooked at to ensure safety
- Identify proper methods to maintain buffets and handle leftovers
+ Chapter 6 - Understanding food allergies
2 Lessons
00:07:55 Hours
Chapter 7 - Cleaning and sanitizing
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Chapter 7 - Cleaning and sanitizing
- Identify the common foods identified as major food allergens
- Describe the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction
- Describe the procedures to follow when an allergic reaction is suspected
+ Final Assessment
2 Lessons
00:02:26 Hours
Zip Food Handler Card Final Assessment Instructions
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