Zip FoodHandler Card
Zip FoodHandler provides the easiest and most affordable way for a food worker to get a safe food handler card. The 2 hour online course is split into 7 chapters, with a practice quiz at the end of each chapter. After learners finish the course, they take a 40 question assessment and, if they pass with 70% or better, they can download and print their food worker card and provide it to their manager.
About the instructor
Erika Jelovsek
Nutritionist
Justin Indiviata
Food Safety Inspector
Tim Nissin
Executive Chef
$ 7.95
(4.5) 28 Reviews
01:50:00 Hours
English / Spanish
18 Lectures
Beginner
Zip FoodHandler Requiremnets

What Do The Students Say?

Daniel Tad
This FoodHandler Training is easy to understand with pictures and a clear language. It is a very informative course!
Mason Emerson
The course is very easy to complete and to understand. I was very hesitant about which one to choose from the wide selection of online courses, but I chose Zip FoodHandler and I don't regret it at all.
Dan Jeremiah
I have chosen this course for my restaurant and to teach my waiters and chefs how to handle food correctly to increase their skills.
Zip FoodHandler Requiremnets

What requirements do you need?

To pass and start the training course on handling food, you will need the main
requirements. After having collected the requirements listed below, you will be able to
receive the final diploma with great success.
Student must enroll in the course and complete their profile
Student must complete the course material online
Once the student passes the assessment, they will be issued a certificate and be able to download it in pdf format
Student must complete the on-line assessment with a passing grade of 70% or better
Curriculum for this course
2 Lessons 00:02:26 Hours
+ Zip FoodHander Card Introduction
2 Lessons 00:02:26 Hours
Zip Food Handler Card Introduction
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+ Chapter 1 - Understanding food borne illnesses
2 Lessons 00:02:26 Hours
Chapter 1 - Understanding food borne illnesses
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+ Chapter 2 - Maintaining good personal hygiene
2 Lessons 00:11:12 Hours
Chapter 2 - Maintaining good personal hygiene
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+ Chapter 3 - Keeping food from contamination
2 Lessons 00:16:15 Hours
Chapter 3 - Keeping food from contamination
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+ Chapter 4 - Storing and preparing food safely
2 Lessons 00:14:36 Hours
Chapter 4 - Storing and preparing food safely
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+ Chapter 5 - Controlling food temperature
2 Lessons 00:21:07 Hours
Chapter 5 - Controlling food temperature
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+ Chapter 6 - Understanding food allergies
2 Lessons 00:07:55 Hours
Chapter 7 - Cleaning and sanitizing
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+ Final Assessment
2 Lessons 00:02:26 Hours
Zip Food Handler Card Final Assessment Instructions