Food Handler Manager Certificate- Required to Handle Food Safely

What is a Food Handler Manager Certificate?

A food handler manager certificate is issued by the state health body to those who have passed the test for a food handler manager. The certificate is a training program aimed at food service managers.

The job duties of food handler managers are to oversee that safe food handling practices are established throughout the business they manage. Obtaining the food handler manager certificate through the manager training program will instruct on the topics needed to be an effective food handler manager. Some of the topics of instruction include basics of food safety, foodborne illnesses, sanitation, and more.

What Can You Learn From A Food Handler Certificate?

The information gathered from getting a food handler certificate will prove you understand how to safely handle food and prevent cross-contamination. This certificate is an important requirement for food handlers working in restaurants and other businesses in the food industry.

Other knowledge that is learned through certification includes-

• How to use and maintain kitchen and food equipment
• How to keep food and surfaces clean and sanitized
• How to prevent contamination
• How to maintain proper food storage
• How to handle raw and cooked food
• How to handle food waste
• How to prepare food according to health codes

You may have a passion for cooking and want to learn more about food safety, but don’t know where to start.

You may be interested in becoming a personal chef or cooking instructor, but you need to learn the basics of food safety first.

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How Do You Get Your Food Handler Manager Certificate?

To work in a restaurant in the United States, a food handler manager certificate is required. Every food service manager will need to be certified to meet the expectations of being a food handler.

To earn a food handler manager certificate, a food safety exam must be passed. Scoring will vary by state requirements, but usually 75% of the questions must be answered accurately in order to pass the exam and receive a certificate.

In Oregon, the exam must be taken from a certified food safety training provider. In Washington, you have the option to self study and take the food safety test online. Check with your local health department to learn the requirements in your state.

The Benefits Of Having A Food Handler Certificate

A food handler certificate is issued by a county or state to certify an individual has completed the required Food Safety training. There are many benefits to having the food handler certificate. The training will provide the knowledge and steps to handle raw foods, avoid cross-contamination and preventing foodborne illness in the kitchen. Having the food handler certificate also provides more job opportunities with a higher earning potential.

Food Handler training is important for understanding basic safety measures when working in a kitchen. The food handler certificate is a requirement for those handling food for public consumption. Food Handler training and the certificate that comes with it, is useful to those seeking a career in the food industry.

Why Should I Get A Food Handler Manager Certificate?

Food Safety is essential to the success of businesses in the food industry. The Hazard Analysis Critical Control Point (HACCP) program put forth guidelines that discuss how food handlers can identify, monitor, and control hazardous conditions during the food handling process. It's important that all food handlers and food managers know the HACCP to stay compliant with regulations.

Advancing a career in the food service industry will require certain knowledge and skills. To become a food manager, a food handler manager certification is a top priority. Other than the fact that its a requirement to work in the food industry, a food handler manager certificate will be beneficial in making strides in a career within food service.

Food poisoning is a serious problem, and one that can be avoided with proper training.

Food handler certificates are available online, but they aren't always easy to find or understand.

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Allows You To Become An Apprentice Chef

Have you ever wanted to be an apprentice chef? Getting a Food Handler manager certificate gets you one step closer. Individuals often train as an apprentice on their way to becoming head chef. As an apprentice chef, you'll work and train under a full-time chef to learn while garnering experience in a professional kitchen.

The duties of an apprentice chef will be to help prep food and cook meals as instructed by the head chef. Additionally, an apprentice chef will learn to use kitchen equipment like mixers, fryers, toasters, steamers, stoves and ovens under direct supervision. You'll also oversee the food supply which is why having a food handler manager certificate is required.

Increases Your Employability In Food Establishments

The food industry has a wide variety of employment opportunities. Having a food handler manager certificate opens up even more possibilities. Most restaurants and other food establishments require the certificate before offering employment.

As you consider which place of employment you'd like to start a career in, here is a quick rundown each service.

• Fast Food
• Fast Casual
• Fine Dining
• Cafe/Bistro
• Casual/Family Style