What is safe serve food temperature?

What is the best food temperature to serve? This question may seem simple, but it is a difficult one. It can be tricky because of how different foods react at different temperatures. For instance, raw meat needs to be kept at a safe temperature of 136 degrees Fahrenheit to prevent the growth of harmful bacteria like listeria and salmonella. However, vegetables need more heat and should be cooked until they are no longer crunchy. These are just two examples of how foods react differently at different temperatures.